Five-vegetable Slaw With Blue Cheese

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 1/2 cup olive oil
• 2 teaspoons dijon-style mustard
• 1/4 cup fresh lemon juice
• salt & freshly ground black pepper
• 1 cup shredded green cabbage
• 1 cup shredded red cabbage
• 1 small carrot, peeled and grated
• 1 yellow bell peppers or 1 red bell pepper, seeded and cut into thin strips
• 1 cup thinly sliced raw snow peas
• 1/4 cup crumbled blue cheese

Recipe

• 1 in a mixing bowl, whisk the olive oil into the mustard until slightly thickened. add the lemon juice, salt and pepper and mix well.
• 2 add the vegetables. toss to coat all the vegetables. top with cheese to serve.