Smoky Chipotle Coleslaw

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 1/2 cup mayonnaise
• 1/2 cup light sour cream
• 3 tablespoons wine vinegar (or balsamic or regular vinegar)
• 1 tablespoon molasses
• 1 1/2 teaspoons honey (or agave syrup or sugar)
• 1 small chipotle pepper, minced, plus 1 tsp. adobo sauce from the can (more or less to taste)
• 1/4 teaspoon ground cumin (optional)
• 1 teaspoon kosher salt
• 4 cups packed green cabbage, shredded
• 2 cups red cabbage, shredded
• 7 green onions, sliced thin
• 1 cup cilantro, divided (or parsley or use both to make one cup)

Recipe

• 1 prepare dressing:.
• 2 in a medium bowl, stir the dressing ingredients together.
• 3 in a large bowl, toss the cabbages, green onion, 3/4 cup cilantro or parsley.
• 4 pour the dressing over the salad, toss well and chill at least 30 minutes and up to 4 hours.
• 5 before serving, taste and add more salt if desired.
• 6 scatter remaining 1/4 cup cilantro(or parsley) over the top. enjoy!