My Healthy (& Yummy!) Vegetable Soup

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 1/2 head cabbage, roughly chopped
• 1 cup turnip greens, cooked, i used canned
• 2 cups frozen okra
• 1 head cauliflower, roughly chopped
• 1 onion, chopped
• 2 cups carrots, roughly chopped
• 1 (14 1/2 ounce) can tomatoes, diced
• 1 (10 3/4 ounce) can tomato soup, low sodium
• 1 teaspoon dried basil
• 1 teaspoon garlic powder
• 1/2 teaspoon cayenne
• 3 tablespoons chicken bouillon powder, knorr, low sodium variety
• sea salt, only if needed
• olive oil
• water

Recipe

• 1 in a dutch oven, add a small amount of olive oil and cook chopped onion until soft.
• 2 remove from heat and begin adding in all remaining ingredients.
• 3 return to heat and add enough water to fill your pot leaving a little room to prevent boil over.
• 4 cook at low boil for about 1 hour or until carrots are soft.
• 5 enjoy!