Fresh German Cole Slaw

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• 1 cabbage, shredded
• 1 lb bacon, cut in thin strips fried crispy
• 1/2 onion, small chopped fine
• 3 teaspoons olive oil
• 2 teaspoons vinegar
• 1 teaspoon salt (to taste)
• 1/2 teaspoon sugar

Recipe

• 1 shred the cabbage.
• 2 cut bacon into thin strips and fry until crispy.
• 3 chop onion until small.
• 4 mix all ingredients together and eat fresh (cold is best) enjoy!