Stonyfield Cranberry Slaw

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 4
• 6 ounces low-fat plain yogurt
• 1/2-2 teaspoon dijon mustard
• 1/2 cabbage, finely shredded
• 1 small red onion, thinly sliced
• 1 -2 carrot, grated
• 3/4-1 cup dried cranberries, chopped
• 1 teaspoon salt
• pepper (to taste)
• 2 tablespoons granulated sugar
• 1/4 cup champagne vinegar (or vinegar)
• 1 tablespoon extra virgin olive oil

Recipe

• 1 whisk together dijon mustard with yogurt and set aside. combine shredded cabbage and the remaining ingredients including mustard and yogurt. mix together in a large bowl. taste to adjust seasonings.