Lazy Cabbage Rolls

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 1/2 head large cabbage (chopped or shredded)
• 1/2 lb bacon
• 1 lb lean ground beef
• 6 cups cooked long-grain rice
• 1 small onion
• salt & pepper
• 3 (10 3/4 ounce) cans campbell's tomato soup
• 2 tablespoons brown sugar

Recipe

• 1 turn oven on to 375°f to preheat.
• 2 cook rice according to package directions.
• 3 when cooked place in very large bowl; set aside.
• 4 chop bacon and fry in pan until crispy.
• 5 add bacon and its fat to the large bowl of rice.
• 6 cook chopped onion, in same pan bacon was fried in, until translucent.
• 7 add to large bowl of rice.
• 8 fry ground beef in same pan.
• 9 add to large bowl of rice and other ingredients.
• 10 add as much salt and pepper to liking. **i like lots of pepper.
• 11 i usually shake enough pepper on top of the mixture until it’s well covered.
• 12 stir until well mixed.
• 13 in a 9x13 pan baking or roasting pan place the rice mixture.
• 14 pack down, not to tightly.
• 15 next, place chopped or shredded cabbage on to mixture.
• 16 in the large bowl used for the rice mixture pour the tomato soup and its equivalent of water.
• 17 now add the brown sugar.
• 18 stir until blended.
• 19 pour soup over rice mixture and cabbage.
• 20 cover pan with tin foil.
• 21 place in oven until cabbage is tender.
• 22 approximately 45 minutes (depends on heat strength of oven).