Ingredients
- Servings: 4
- 1 head napa cabbage
- 3 garlic cloves, minced
- 1 tablespoon sesame oil
- 1 tablespoon vegetable oil
- salt
Recipe
- 1 cut washed napa into small chunks.
- 2 heat vegetable oil over high heat. when frying pan/wok is hot, add garlic and napa.
- 3 stir fry napa until leaves become almost limp.
- 4 add sesame oil and stir fry until leaves are limp.
- 5 add salt to taste.
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