Grandma Vicky's Thanksgiving Dressing

Total Time: 4 hrs Preparation Time: 1 hr Cook Time: 3 hrs

Ingredients

• Servings: 20
• 4 lbs skirt steaks
• 4 garlic cloves, diced
• 20 -21 potatoes, peeled and diced
• 3 large yams, peeled and diced
• 3 lbs carrots, peeled and diced
• 1 stalk celery, chopped
• 5 -6 green apples, peeled and diced
• 6 anaheim chilies, diced (green)
• 6 banana chilies, diced (yellow)
• 2 medium onions, diced
• 3 (16 ounce) cans black olives, whole and pitted
• 1 head cabbage, thinly chopped
• 1 loaf french bread, toasted
• 750 ml riunite lambrusco red wine or 750 ml any bottle sweet red wine
• 2 tablespoons allspice
• salt
• pepper

Recipe

• 1 chop steak into bite size pieces and sauté with garlic until fully cooked. if meat is tough add water and simmer until tender. drain fat and set aside.
• 2 in large stock pot add potatoes, yams, carrots, celery, apples, chilies, onions and bottle of red wine on stove over high heat.
• 3 cook 30 minutes or until a heavy boil.
• 4 add cabbage, allspice, salt & pepper and cook until vegetables begin to get tender. could take a couple of hours.
• 5 break french bread into bite size pieces and add to pot.