Spinach & Red Cabbage Salad With Orange Dressing

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 6
• 1/2 cup orange juice
• 3 tablespoons balsamic vinegar
• 3 tablespoons granulated sugar
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 1 head red cabbage, very thinly sliced or 3 cups sliced red cabbage
• 1/2 lb fresh baby spinach, stems removed or 3 cups baby spinach
• 2 large green onions, thinly sliced

Recipe

• 1 in a pint jar with a tight lid, combine orange juice, vinegar, sugar, salt and pepper; shake well.
• 2 prepare vegetables as noted.
• 3 on a large serving platter, arrange thinly sliced red cabbage in the center of the platter.
• 4 arrange spinach around the cabbage.
• 5 sprinkle sliced onion over the cabbage and spinach.
• 6 drizzle about 1/3 of the dressing over salad.
• 7 serve remaining dressing with the salad as desired.