Crock Pot Swedish Cabbage Rolls

Total Time: 6 hrs 20 mins Preparation Time: 20 mins Cook Time: 6 hrs

Ingredients

• Servings: 6
• 12 large cabbage leaves
• 1 beaten egg
• 1/4 cup milk
• 1/4 cup finely chopped onion
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 lb lean ground beef
• 1 cup cooked rice
• 1 (8 ounce) can tomato sauce
• 1 tablespoon brown sugar
• 1 tablespoon lemon juice
• 1 teaspoon worcestershire sauce

Recipe

• 1 immerse cabbage leaves in a kettle of boiling water for about 3 minutes or until limp, drain.
• 2 combine egg, milk, onion, salt, pepper beef and cooked rice.
• 3 place about 1/4 cup meat mixture in the center of each leaf; fold in sides and roll ends over meat.
• 4 place in crock pot.
• 5 combine tomatoes sauce with brown sugar, lemon juice and worcestershire sauce.
• 6 pour over cabbage rolls.
• 7 cover and cook on low 6 to 7 hours.