Ingredients
- Servings: 8
- 1 head napa cabbage
- 2 big carrots, peeled
- 10 green spring onions
- 1/4 cup sesame oil
- 2 tablespoons sugar
- 1/2 cup gourmet seasoned rice vinegar
- 1/2 teaspoon red pepper flakes
Recipe
- 1 shred fine: cabbage, carrots & green onions including the green part.
- 2 whisk together dressing ingredients.
- 3 toss salad with dressing and refrigerate 20 minutes so the flavors will blend.
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