Japanese Beef Steak Salad With Sesame Dressing

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 boneless beef top sirloin steak, cut 1 inch thick (about 1-1/4 pounds)
• 3 cups napa cabbage, sliced
• 3 cups romaine lettuce, sliced
• 1/2 cup carrot, thinly sliced
• 1/2 cup cucumber, thinly sliced
• 1/2 cup radish, thinly sliced
• 1 cup cooked rice, hot
• 24 pea pods, blanched
• 3 tablespoons dry sherry
• 3 tablespoons reduced sodium soy sauce
• 3 tablespoons rice wine vinegar
• 2 tablespoons hoisin sauce
• 1/2 teaspoon fresh ginger, grated
• 1/4 cup water
• 2 tablespoons green onions, chopped
• 1 tablespoon sugar
• 1 tablespoon dark sesame oil

Recipe

• 1 combine sherry, soy sauce, vinegar, hoisin sauce and ginger in small bowl.
• 2 place beef steak and 1/3 cup marinade in food-safe plastic bag; turn to coat. close bag securely and marinate in refrigerator 2 hours, turning once.
• 3 for dressing, add 1/4 cup water, green onion, sugar and sesame oil to remaining marinade; mix well.
• 4 remove steak; discard marinade.
• 5 place steak on rack in broiler pan so surface of beef is 3 to 4 inches from heat.
• 6 broil 16 to 21 minutes for medium rare to medium doneness, turning once. let stand 5 minutes.
• 7 carve steak.
• 8 combine cabbage, lettuce, carrot and radishes; divide among 4 plates.
• 9 arrange cucumber, rice, pea pods and beef on salads.
• 10 serve with dressing.