Grandma Wanda's Cabbage & Dumplings

Total Time: 40 mins Preparation Time: 25 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 head cabbage
• 1/4 cup butter or 1/4 cup margarine
• 1/2 teaspoon garlic powder
• 1 teaspoon salt
• 1 dash pepper
• 1 large onion, chopped
• 1 cup flour
• 2 eggs
• 1/8 teaspoon pepper
• 1/2 teaspoon garlic salt
• 1 teaspoon parsley flakes

Recipe

• 1 chop cabbage into large chunks and steam until clear in color; drain.
• 2 in same pan melt butter, sauté onions, add seasonings and cabbage.
• 3 dumplings:.
• 4 measure flour in to a deep bowl. make well in middle of flour. add eggs and seasoning. start beating eggs and gradually mix flour into eggs; will make a stiff dough. if too dry add a little milk. drop about 1/4 tsp into boiling water. best if spoon dipped into hot water after each dumpling - they will come off the spoon easier. dumplings are done when they float to the top.
• 5 remove dumplings directly to cabbage mixture, combine and enjoy.
• 6 i have successfully served in a crock pot on low setting for parties.