Healthy, Hearty Vegetable Bean Soup
Total Time: 1 hr 30 mins
Preparation Time: 15 mins
Cook Time: 1 hr 15 mins
Ingredients
- Servings: 6
- 1 (16 ounce) can diced tomatoes
- 1 ham bone
- 1/2 lb dry great northern bean
- 2 medium onions, diced
- 3 carrots, sliced
- 1 small cabbage, diced
- 1 cup celery, diced
- 1 cup raw rice (not instant)
- 1 gallon water
Recipe
- 1 cook first three ingredients in one gallon water until beans are almost done.
- 2 add remaining ingredients and cook until vegetables are tender.
- 3 season with salt and pepper to your taste.
- 4 this recipe is from a restaurant in columbus ohio where it is the speciality.
- 5 it sells out every cold, rainy, dreary day we have.
- 6 i have written the recipe exactly as it was given to me by the chef.
- 7 i know it is a little sketchy, but i've made this soup many many times and it always turns out.
No comments:
Post a Comment