Spinach & Tortellini Layered Salad
Total Time: 30 mins
Preparation Time: 15 mins
Cook Time: 15 mins
Ingredients
- Servings: 8
- 1 (9 ounce) package cheese tortellini, refrigerated
- 2 cups red cabbage, shredded
- 6 cups spinach leaves, torn
- 1 cup cherry tomatoes, halved
- 1/2 cup green onion, sliced
- 1 (8 ounce) bottle ranch dressing
- 8 slices bacon, cooked & crumpled
Recipe
- 1 cook tortellini, drain and rinse with cold water.
- 2 layer in 13x9 baking dish: cabbage, spinach, tortellini, tomatoes and green onions.
- 3 pour dressing over top, sprinkle with bacon.
- 4 cover, refrigerate until serving time.
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