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Thursday, April 30, 2015

Spicy, Simple Cabbage Salad

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

  • Servings: 6
  • 1 small green cabbage (or any leftover cooked cabbage)
  • 3 tablespoons mayonnaise
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon cayenne pepper, depending on how hot you like it (less (or more)
  • 1 teaspoon vinegar
  • 1/2 teaspoon canola oil
  • 1 slice onion (finely chopped)

Recipe

  • 1 take cooked cabbage and chop into bite size thin chunks or slices.
  • 2 put into a large mixing bowl.
  • 3 add in mayonnaise, stir around to coat.
  • 4 add in vinegar and oil, stir to mix.
  • 5 add rest of ingredients, mix well, cover and let chill one hour before serving.
  • 6 excellent salad for summer bbq's, really great anytime!

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