Spicy, Simple Cabbage Salad
Total Time: 15 mins
Preparation Time: 10 mins
Cook Time: 5 mins
Ingredients
- Servings: 6
- 1 small green cabbage (or any leftover cooked cabbage)
- 3 tablespoons mayonnaise
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon cayenne pepper, depending on how hot you like it (less (or more)
- 1 teaspoon vinegar
- 1/2 teaspoon canola oil
- 1 slice onion (finely chopped)
Recipe
- 1 take cooked cabbage and chop into bite size thin chunks or slices.
- 2 put into a large mixing bowl.
- 3 add in mayonnaise, stir around to coat.
- 4 add in vinegar and oil, stir to mix.
- 5 add rest of ingredients, mix well, cover and let chill one hour before serving.
- 6 excellent salad for summer bbq's, really great anytime!
No comments:
Post a Comment