Japanese Cabbage Salad

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 10
• 1/2 medium head of cabbage, shredded
• 4 1/2 cups fresh bean sprouts
• 2 cups sliced fresh mushrooms
• 1/2 cup slivered almonds, toasted (see tip)
• 1/4 cup raw sunflower seeds
• 2 tablespoons sesame seeds, toasted (see tip)
• 2 green onions, chopped
• 1/2 cup cooking oil (or olive)
• 3 tablespoons vinegar
• 8 tablespoons soy sauce
• 1 tablespoon granulated sugar
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 (3 ounce) package instant chicken-flavored ramen noodles
• 1 1/2 cups dry chow mein noodles

Recipe

• 1 put first 7 ingredients into large bowl. toss.
• 2 asian dressing: empty seasoning packet into jar with tight-fitting lid. add next 6 ingredients. shake well. makes about 3/4 cup dressing. drizzle over salad. toss well.
• 3 just before serving, break up instant noodles. scatter over top. sprinkle with chow mein noodles.