Grandma Laura's Cabbage Dinner

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 head cabbage
• 5 -7 red potatoes
• 1 large onion
• 1 lb bacon
• 1 lb lean ground beef
• 2 -4 tablespoons vegetable oil

Recipe

• 1 wash potatoes and cabbage.
• 2 shred cabbage into bite size pieces.
• 3 peel and slice potatoes.
• 4 peel onion and dice.
• 5 cut bacon into bite size pieces.
• 6 heat frying pan and add the butter or vegetable oil for frying. (i use butter for frying, but everyone has different tastes.) add the bacon and let fry for just a couple minutes.
• 7 then add potatoes, onion, and cabbage to the pan.season with salt and pepper. stir every 5-10 mins so it does not stick.
• 8 while bacon, potatoes, onion, and cabbage is cooking, in a separate skillet fry the pound of ground beef until no pink is no longer visible. drain. (i do this separately to lessen the grease).
• 9 check potatoes and cabbage to see if they are done.i like to have my potatoes and cabbage brown a bit. depending on how many potatoes and cabbage you use, cooking time varies, but usually about half an hour. once everything is cooked, add the ground beef and serve.