Stir-fried Spaghetti

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 4 ounces spaghetti, cooked
• 2 teaspoons toasted sesame oil
• 1/2 large sweet onion, cut into slivers
• 1 red pepper, sliced, then cut the slices crosswise
• 1/2 small green cabbage, cut into squares
• 1 teaspoon garlic, minced
• 1 tablespoon hoisin sauce
• 1 tablespoon soy sauce
• 2 tablespoons chinese sweet-hot chili sauce
• 4 eggs
• 1 tablespoon toasted sesame seeds

Recipe

• 1 heat 2 teaspoons of toasted sesame oil in a large skillet or wok.
• 2 add the onion, red pepper and cabbage and stir fry on medium high heat until vegetables are brighter in color and almost tender.
• 3 add the garlic and saute for 30 seconds, then add the spaghetti noodles and stir fry those for a few minutes. stir frequently to avoid sticking.
• 4 add the hoisin sauce, soy sauce and chinese sweet-hot chili sauce and mix well. mix in the 4 eggs and scramble them around until they are cooked.
• 5 top with 1 tablespoon toasted sesame seeds and serve hot.