Stir-fry Cabbage

Total Time: 7 mins Preparation Time: 5 mins Cook Time: 2 mins

Ingredients

• Servings: 4
• 1/2 small cabbage
• 2 tablespoons sunflower oil
• 1 tablespoon light soy sauce
• 1 tablespoon lemon juice (optional)
• 2 teaspoons caraway seeds
• ground black pepper, to taste

Recipe

• 1 cut the central core from the cabbage and shred the leaves finely.
• 2 heat the oil until quite hot in a wok and then stirfry the cabbage for about 2 minutes.
• 3 toss in the soy sauce, lemon juice, caraway seeds and pepper to taste.