Shrimp Salad Filliing

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 6
• 4 cups water
• 1 lb medium shrimp, unpeeled and fresh
• 2 1/4 cups cabbage, finely shredded
• 1/2 cup carrot, shredded
• 1/2 cup tomato, chopped
• 1/4 cup green onion, sliced
• 1 (8 ounce) can water chestnuts, drained and chopped
• 1/3-1/2 cup mayonnaise
• 1/4 cup lemon juice
• 1/4 teaspoon cayenne pepper (optional)
• salt & freshly ground black pepper

Recipe

• 1 bring water to a boil; add shrimp, and cook 3 to 5 minutes.
• 2 drain well; rinse with cold water.
• 3 peel, devein and coarsely chop shrimp.
• 4 combine shrimp, cabbage, carrots, tomatoes, green onions and water chestnuts in a large bowl; toss gently. set aside.
• 5 combine remaining ingredients in a small bowl; mixing well.
• 6 add mayonnaise mixture to shrimp mixture; toss gently to combine.