Stir-fried Savoy Cabbage And Confit D' Oignon-onion Marmalade

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 1/2 fresh savoy cabbage, washed & trimmed
• 2 tablespoons onions, confit or 2 tablespoons onion marmalade
• 1 ounce butter
• fresh ground black pepper

Recipe

• 1 wash and trim the cabbage, removing the very tough centre heart if necessary.
• 2 separate the leaves, and shred very finely.
• 3 in a wok or pan, heat up the butter over a high heat, until just melting & bubbling - add the cabbage and stir around thoroughly.
• 4 lower the heat a bit, and place a lid on the wok/pan.
• 5 cook for about 2 minutes with the lid on.
• 6 remove the lid, add the confit d'oignon and stir well. keep stirring for about 2-3 minutes, until eveything is well mixed and the cabbage is just starting to wilt slightly - but still retains it's colour & crunch.
• 7 take off the heat, season well with ground black pepper & serve immediately.
• 8 optional:.
• 9 fry some lardons or bacon in the wok/pan until crispy, drain off the excess fat and then add the cabbage and confit d'oignon as above. butter is not needed for this method.