Madagascar Vegetable Salad

Total Time: 25 mins Preparation Time: 20 mins Cook Time: 5 mins

Ingredients

• Servings: 8
• 1 quart water (lightly salted)
• 4 carrots, julienne strips
• 1 turnip, julienne strips
• 1 1/4 heads cabbage, shredded
• 1/4 lb green beans, cut lengthwise into strips
• 1 tablespoon curry powder
• 1/2 tablespoon black pepper
• 1 onion, finely chopped
• 4 tablespoons vinegar
• 5 tablespoons vegetable oil
• tabasco sauce

Recipe

• 1 bring water to a boil and add carrots, turnip, cabbage and green beans. cook, incovered, 5 minutes.
• 2 drain and place in a large bowl.
• 3 while still hot, sprinkle with curry and pepper. mix well and let cool.
• 4 add onion, vinegar and oil to veggies and toss.
• 5 stir in enough tabasco to give the mixture piquancy.
• 6 chill well before serving.