Stir-fried Sesame Beef Salad

Total Time: 18 mins Preparation Time: 10 mins Cook Time: 8 mins

Ingredients

• Servings: 4
• 1 teaspoon dark sesame oil
• 1 tablespoon soy sauce
• 3 tablespoons hoisin sauce
• 1 tablespoon cornstarch
• 1 lb flank steak, cut into thin slices
• 3 tablespoons vegetable oil
• 1 teaspoon grated lime zest
• 2 tablespoons lime juice
• 1/2 teaspoon salt
• 1 head napa cabbage, thinly sliced (8 cups)
• 2 carrots, coursely grated
• 4 scallions, thinly sliced
• 1 jalapeno, seeded and minced
• 1 cup whole cilantro leaf

Recipe

• 1 stir together sesame oil, soy sauce, 1 tbs.
• 2 of the hoisin sauce, and the cornstarch in a large bowl; add steak and stir to coat.
• 3 let stand while you make the salad.
• 4 whisk together remaining hoisin sauce, 1 tbs.
• 5 of the vegetable oil, and the lime zest, lime juice, and salt in a large bowl; stir in cabbage, carrots, scallions, jalapeno, and cilantro.
• 6 heat 1 tbs.
• 7 of the vegetable oil in a wok or large skillet over medium-high heat; add half the steak and stir-fry 4 minutes; repeat with remaining vegetable oil and steak.
• 8 serve stir-fried steak over cabbage mixture.