Quick Vegetarian Wontons

Total Time: 40 mins Preparation Time: 25 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 cup coleslaw mix
• 1 inch fresh ginger, grated
• 1 clove garlic, mashed
• 1 tablespoon soy sauce
• 2 teaspoons chili oil
• salt, to taste
• ground pepper, to taste
• 12 wonton wrappers

Recipe

• 1 heat a teaspoon of oil in a wok on high heat.
• 2 add ginger and garlic.
• 3 stir fry for 10 seconds.
• 4 add coleslaw mix and stir fry for about a minute until cabbage is crisp tender.
• 5 add soysauce, chili oil, salt and pepper.
• 6 let filling cool.
• 7 keep wonton wrappers covered with a paper towel.
• 8 working with one wrapper at a time, place a heaping teaspoon of filling in the center.
• 9 brush sides with water and form a triangle.
• 10 press sides to seal.
• 11 bring the two opposite corners of the triangle together.
• 12 keep the filled wontons on a plate dusted with cornstarch, such that they do not touch each other.
• 13 steam for 15 minutes until done.
• 14 serve hot with soy sauce.