Mom's Cabbage Rolls

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• 1 head cabbage
• 1 small onion, chopped
• 1/2 lb ground sausage
• 1 1/2 lbs ground beef
• 2 teaspoons sage
• 1/2 cup rice
• 1 (8 ounce) can tomato sauce
• 1 1/2 tablespoons salt
• 2 lbs sauerkraut
• 32 ounces v 8 vegetable juice

Recipe

• 1 submerge cabbage into boiling water and cook for about 10 mins (or until soft).
• 2 remove and set into cold water.
• 3 rinse kraut, drain and spread into skillet.
• 4 mix chopped onion, beef, sausage, salt, rice, sage and tomato sauce well with hands in a large bowl.
• 5 roll meat mixture into small, fist-sized balls, lay inside cabbage leaves, roll them up and fasten them with toothpicks.
• 6 set cabbage rolls on top of the kraut.
• 7 pour v8 all over.
• 8 cover and cook for an hour at 250 degrees.