Polynesian Coleslaw

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 8
• 3 tablespoons creamy peanut butter
• 2 tablespoons vinegar or 2 tablespoons rice wine vinegar (preferred)
• 2 tablespoons soy sauce
• 1 clove garlic, minced
• 1/2 teaspoon salt
• 1/8 teaspoon tabasco sauce
• 8 cups shredded purple cabbage or 8 cups green cabbage
• 1/2 cup chopped fresh cilantro
• 1 large red pepper, thinly sliced
• 4 scallions, sliced
• 2 tablespoons sesame seeds

Recipe

• 1 in large bowl stir together peanut butter, vinegar, soy sauce, garlic, salt and hot sauce.
• 2 stir in cabbage, cilantro, red pepper and scallions.
• 3 refrigerate one hour.
• 4 heat dry skillet over medium heat.
• 5 add sesame seeds; cook, stirring, until lightly browned, about 3- 4 minutes.
• 6 remove from skillet, and sprinkle over coleslaw.