Maui Tofu

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 2 tablespoons toasted sesame oil
• 2 teaspoons vegetable oil
• 1/4 cup soy sauce
• 1 medium onion, sliced
• 1 medium green bell pepper, seeded and sliced
• 1 medium red bell pepper, seeded and sliced
• 2 garlic cloves, minced
• 2 tablespoons fresh ginger, grated
• 1 cup chopped pineapple, with juices
• 1 cup vegetable stock
• 1 lb extra firm tofu, cubed
• 1/4 head green cabbage, shredded
• 3 cups cooked brown rice

Recipe

• 1 heat the sesame oil, vegetable oil and soy sauce over high heat in a large saucepan or wok and saute the onion and peppers for 5 minutes.
• 2 add the garlic and ginger, cooking for 1 more minute.
• 3 add the pineapple, stock and tofu and simmer for 15 minutes.
• 4 toss in the shredded cabbage.
• 5 serve over rice immediately.