Sunday Supper Irish Stew

Total Time: 2 hrs 30 mins Preparation Time: 30 mins Cook Time: 2 hrs

Ingredients

• 30 lbs smoked ham
• 10 lbs cocktail sausage links
• 1 gallon lamb stock
• 8 large onions, diced
• 30 large carrots, peeled, sliced
• 50 red potatoes, cubed
• 10 heads cabbage, cut into quarters
• 3 tablespoons dried thyme
• 1/4 cup luv seasoning, # 520519
• 1 bunch fresh parsley
• 6 heads cabbage, shredded
• 6 large carrots, julienned
• 2 bunches green onions, fine diced
• 3 cups coleslaw dressing
• 2 cups sugar
• salt & pepper, to taste
• 40 hot dogs
• 40 hot dog buns
• 4 loafs bread
• ketchup
• mustard
• butter
• 4 medium red potatoes
• 1 medium onion, chopped
• 1 quart red bell pepper
• 1 quart vegetable stock
• 2 tablespoons butter
• 3 medium carrots, sliced
• 1 (15 ounce) can black beans
• 1 (15 ounce) can tomatoes, diced
• 2 quarts parsnips, sliced
• 1 (8 ounce) can tomato sauce
• 1 cup sugar
• 1 teaspoon basil
• 2 teaspoons chives
• 2 teaspoons sage
• 2 teaspoons oregano
• 2 teaspoons cumin

Recipe

• 1 put ham into a large pot, add all other ingredients-except cabbage add stock or water to cover.
• 2 bring to a boil, simmer and cook until veggies are tender.
• 3 add seasonings. add cabbage, simmer for 20 minutes, or until cabbage is cooked.
• 4 strain the cabbage and season it with salt/pepper. (cabbage in stew optional is is salad ).
• 5 for the salad: prep all, add dressing, mix thoroughly and refrigerate.