Salmon With Gingery Cabbage

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 tablespoon olive oil
• 1 small onion, thinly sliced
• 4 (6 ounce) salmon fillets, skin removed
• 1/2 teaspoon curry powder
• 2 tablespoons dijon mustard, with seeds
• 2 teaspoons water
• 2 teaspoons grated peeled fresh ginger
• 1/2 teaspoon ground cumin
• 1/4 teaspoon salt
• 1 (16 ounce) bag shredded cabbage, for coleslaw

Recipe

• 1 preheat oven to 400°f.
• 2 heat olive oil, on medium, for 1 minute in a 12-inch nonstick skillet.
• 3 add onion and cover and cook 8-10 minutes or until onion is tender and golden brown, stirring occasionally.
• 4 grease 13 x 9 baking dish.
• 5 remove any bones from salmon.
• 6 place salmon, rounded side up, in baking dish.
• 7 in small bowl, stir together curry powder, dijon mustard and water.
• 8 brush mustard mixture over salmon.
• 9 bake salmon, without turning, for 15 minutes or until opaque throughout.
• 10 while roasting salmon, add ginger and cumin to onion and cook 1 minute, stirring.
• 11 add cabbage and salt, mixing well.
• 12 cover and cook 11-13 minutes or until cabbage is tender and begins to brown, stirring occasionally.
• 13 spoon cabbage mixture onto plates, topping with salmon.