Grilled Chicken Satay Salad

Total Time: 1 hr 35 mins Preparation Time: 1 hr 20 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 flour tortilla, cut in half, then cut crosswise into 1/8 inch strips
• 1/3 cup rice vinegar
• 1/4 cup creamy peanut butter
• 3 tablespoons finely chopped peanuts
• 2 tablespoons sugar
• 2 tablespoons vegetable oil
• 2 tablespoons sesame oil
• 1 tablespoon soy sauce
• 1/2 teaspoon finely chopped gingerroot
• 1 garlic clove, finely chopped
• 4 boneless skinless chicken breast halves (1-1/4 pounds)
• 6 cups mixed salad greens
• 1 cup finely shredded red cabbage
• 1/3 cup shredded carrot
• 1/4 cup chopped fresh cilantro

Recipe

• 1 heat oven to 350ºf.
• 2 arrange tortilla strips in single layer on ungreased cookie sheet. bake 7 to 11 minutes or until lightly browned.
• 3 meanwhile, make peanut satay dressing.
• 4 beat vinegar, peanut butter, peanuts, sugar, oils, soy sauce, ginger, and garlic in small bowl with whisk until smooth and creamy.
• 5 place chicken in resealable plastic bag; add 3 tablespoons dressing. seal bag; turn to coat. refrigerate 1 to 2 hours. refrigerate remaining dressing.
• 6 brush grill rack with oil. grill chicken covered, 10-15 minutes until juice is no longer pink.
• 7 cut chicken into strips.
• 8 toss remaining salad ingredients in large bowl. toss with chicken and remaining dressing.
• 9 divide salad among 6 plates. sprinkle with tortilla strips.