My Mom's Cabbage And Potato Casserole

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1/2 head cabbage, shredded
• 1/2 onion, finely chopped
• 4 slices bacon, chopped
• 4 medium potatoes, peeled and sliced
• salt, to taste
• pepper, to taste
• 1 (10 1/2 ounce) can cream of chicken soup
• 1 cup half-and-half cream

Recipe

• 1 put the cabbage in a medium pot and cover with water.
• 2 salt and pepper to taste.
• 3 cook for approximately 10 to 15 minutes once boiling. drain.
• 4 spray a 3 quart casserole dish with non stick cooking spray.
• 5 layer 1/2 the cabbage, the onion, and sprinkle with half the bacon.
• 6 add salt and pepper to taste.
• 7 arrange half of the the potatoes on top of mixture.
• 8 repeat layers, ending with potatoes on top.
• 9 salt and pepper to taste.
• 10 mix cream of chicken soup and half and half together; pour over the casserole.
• 11 bake, covered, at 375 degrees fahrenheit for 45 minutes to an hour.