Baked Lamb Chops With Caraway Seeds And Cabbage

Total Time: 1 hr 20 mins Preparation Time: 5 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 2
• 2 center-cut lamb chops
• 1/2 teaspoon extra virgin olive oil
• 4 cups coleslaw mix or 4 cups finely shredded cabbage
• 1 -2 teaspoon caraway seed
• 2 tablespoons water (or more)
• unrefined sea salt
• pepper (optional)

Recipe

• 1 preheat oven to 350 degrees f.
• 2 heat oil on medium in a nonstick frying pan and quickly brown lamb chops on both sides.
• 3 put the lamb chops in a covered baking dish.
• 4 place the shredded cabbage around the lamb chops, sprinkle with the caraway seeds, and add 2 t of water.
• 5 bake, covered, for 1 hour.
• 6 halfway through, check dish and add more water if needed.
• 7 when done, sprinkle with salt and pepper to taste before serving.