Maw-maw's Slaw

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 1/2 lb cabbage, shredded (about 2 cups)
• 1/2 lb red cabbage, shredded (about 2 cups)
• 1/2 lb assorted greens, such as mustard greens,collards,or spinach,trimmed,washed,and shredded (about 2 cups)
• 1 cup thinly sliced red onion
• 1 cup chopped green onion, green parts only
• 1/2 cup chopped parsley
• 1/4 cup creole mustard or 1/4 cup whole grain mustard
• 1 teaspoon salt
• 1/4 teaspoon fresh ground black pepper
• 1/4 teaspoon cayenne
• 2 teaspoons sugar
• 1 egg
• 1 tablespoon fresh lemon juice
• 1 cup olive oil
• 1/8 teaspoon fresh ground black pepper
• 1/2 teaspoon salt

Recipe

• 1 mayo: in a food processor or blender, blend the egg and lemon juice for 10 seconds.
• 2 with the processor running, slowly pour in the oil through the feed tube.
• 3 mixture should thicken.
• 4 add the pepper and salt and pulse once or twice to blend.
• 5 transfer to an airtight container and refrigerate for at least 30 minutes before using.
• 6 best if used within 24 hours.
• 7 slaw: place the cabbages, greens, red onions, green onions, and parsley in a large salad bowl.
• 8 in a small bowl, combine the mayonnaise, mustard, salt, black pepper, cayenne, and sugar.
• 9 mix well.
• 10 add the mixture to the greens and toss to mix thoroughly.
• 11 cover and refrigerate for at least 1 hour.