Stir-grilled Fish Tacos

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 1/2 lbs halibut fillets, cut into chunks
• 2 -3 tablespoons cajun seasoning (i use tony chachere's)
• 2 cups shredded green cabbage
• 1 cup shredded red cabbage
• 1/4 cup cider vinegar (or a vinegar of your choice)
• 1/4 cup sour cream
• 6 green onions, chopped
• 1/2-1 teaspoon salt
• 8 flour tortillas
• lemon wedge
• salsa
• tartar sauce
• guacamole

Recipe

• 1 put halibut chunks in a bowl; sprinkle with cajun seasoning and toss to coat.
• 2 transfer halibut to a well-greased grill wok (the kind with holes in it).
• 3 stir-grill over hot coals for 8-10 minutes, tossing while cooking.
• 4 in a big bowl, add cabbages; mix well.
• 5 in a smaller bowl, add vinegar, sour cream, green onions, and salt; stir to combine.
• 6 add dressing mixture to cabbage; toss to coat well.
• 7 for each tortilla, fill with 1/3 cup cabbage mixture and 4-5 chunks of halibut; fold up and serve with lemon wedges, salsa, tartar sauce, guacamole, and a pitcher of margaritas.