Stir-fry Chicken W/asian Flavors

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 tablespoons vegetable oil
• 4 boneless chicken breasts, cut into 1/2 inch pieces
• 2 teaspoons gingerroot, minced
• 2 teaspoons garlic, minced
• 1/2 teaspoon crushed red pepper flakes
• 1/2 cup teriyaki sauce
• 3/4 cup coleslaw mix
• 2 bunches scallions, sliced

Recipe

• 1 heat the oil in a large non-stick skillet over medium high heat.
• 2 saute the chicken for 2 minutes.
• 3 add the ginger, garlic and pepper flakes; saute 2 minutes longer.
• 4 add the teriyaki sauce and mix well. add 2 tbs of water if sauce is too thick.
• 5 add the coleslaw mix and scallions; stir-fry for 4 minutes or until cabbage is tender crisp.