Polski Sausage With Red Cabbage

Total Time: 1 hr 25 mins Preparation Time: 10 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 4
• 1 head red cabbage, sliced (about 2 lbs.)
• boiling water
• 2 tablespoons butter
• 1/3 cup lemon juice
• 1/2 cup red wine or 1/2 cup beef broth
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 3/4 lb polski gourmet sausage, sliced into half-moons
• 2 teaspoons brown sugar
• 1 tablespoon cornstarch

Recipe

• 1 1 place cabbage in a colander. pour boiling water over cabbage. drain well.
• 2 2 melt butter in a large skillet. add cabbage. stir in lemon juice. cook and stir about 5 minutes, or until cabbage is pink. add wine, salt and pepper. cover. simmer over medium-low heat 45 minutes.
• 3 3 mix sugar and cornstarch. stir into simmering liquid. bring to boiling, stirring constantly. reduce heat; add polski gourmet sausage. cover; cook 30 minutes.