Sunflower Crunch Salad (with Ramen!)

Total Time: 13 mins Preparation Time: 10 mins Cook Time: 3 mins

Ingredients

• Servings: 4
• 1 cabbage, medium head shredded
• 2 green onions, minced
• 5 5/8 ounces ramen noodles, chicken flavored (2 packages in us)
• 3/4 cup sunflower oil (olive, peanut oils ok too)
• 6 tablespoons red wine vinegar
• 2 teaspoons salt
• 1/2 teaspoon pepper
• 5 tablespoons sunflower seeds, hulled
• 1 cup almonds, toasted slivered

Recipe

• 1 mix cabbage and green onions in a large bowl.
• 2 chill covered in refrigerator.
• 3 reserve ramen noodles.
• 4 in another bowl, combine flavor packets from noodles with oil, vinegar, salt and pepper. mix well.
• 5 crush ramen noodles.
• 6 when ready to serve, add noodles, sunflower seeds and almonds to cabbage mixture. add dressing. mix well. serve immediately.