Healthy Vegan Coleslaw
Total Time: 10 mins
Preparation Time: 10 mins
Ingredients
- Servings: 4
- 1 small head of cabbage
- 1/2 cup fat free vegan mayonnaise (i use nayonaise)
- 1 tablespoon apple cider vinegar
- 1 tablespoon mustard (can use dijon)
- 1 tablespoon splenda granular
- 1/8 teaspoon pepper, at least
- 1 dash salt
Recipe
- 1 process the cabbage in a food processor or chopper (grate if you like a thicker coleslaw).
- 2 in a bowl, mix together the nayonnaise, apple cider vinegar, mustard, splenda, salt and pepper.
- 3 pour dressing over the shredded cabbage and mix well.
- 4 let it sit for a few hours at least to really let the flavors come through, although it will still be good without resting for a while :)
- 5 sometimes i throw in a couple small zucchini with the cabbage in the processor for extra oomph -- if you do that, either increase the amount of dressing, or use half the head of cabbage.
- 6 hope you enjoy!
No comments:
Post a Comment