Healthy Vegan Coleslaw

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 1 small head of cabbage
• 1/2 cup fat free vegan mayonnaise (i use nayonaise)
• 1 tablespoon apple cider vinegar
• 1 tablespoon mustard (can use dijon)
• 1 tablespoon splenda granular
• 1/8 teaspoon pepper, at least
• 1 dash salt

Recipe

• 1 process the cabbage in a food processor or chopper (grate if you like a thicker coleslaw).
• 2 in a bowl, mix together the nayonnaise, apple cider vinegar, mustard, splenda, salt and pepper.
• 3 pour dressing over the shredded cabbage and mix well.
• 4 let it sit for a few hours at least to really let the flavors come through, although it will still be good without resting for a while :)
• 5 sometimes i throw in a couple small zucchini with the cabbage in the processor for extra oomph -- if you do that, either increase the amount of dressing, or use half the head of cabbage.
• 6 hope you enjoy!