Deep Fry Spring Rolls I

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• 2 eggs
• salt
• pepper
• oil (for frying)
• 200 g prawns, shelled and cut into small pieces
• 1/2 carrot, shredded
• 300 g cabbage, sliced thinly
• 1 tablespoon oyster sauce
• 2 tablespoons light soy sauce
• 25 egg roll wraps
• 2 egg whites

Recipe

• 1 for the eggs--------------------------------p1 .
• 2 season the eggs with salt and pepper.
• 3 beat mixture until light and fluffy.
• 4 fry mixture to make 2 thin omelettes.
• 5 sliced omelette into thin strips.
• 6 for other springroll filling ingredients ------------.
• 7 heat 1 tbsp of oil in a wok.
• 8 stir fry the carrots and cabbage until soft slightly.
• 9 add prawns, oyster sauce, light soy sauce and pepper to taste.
• 10 fry mixture until prawns are just cooked.
• 11 for springrolls--------------------------------pe .
• 12 add the egg strips into the mixture and mix well.
• 13 spoon some filling onto each sheet of springroll skin slightly to one corner.
• 14 fold that corner of the sheet to cover the filling.
• 15 fold the 2 sides of the sheet over the filling.
• 16 roll the whole thing to the other end of the sheet to form the springroll.
• 17 seal the end by dabbing on egg .
• 18 repeat for other springrolls.
• 19 deep-fry until the springrolls turns golden brown and crispy.
• 20 serve warm with chilli sauce or ketchup.
• 21 if the springrolls turn cold, you can heat it up again in a microwave or refry them or in an oven at low heat.