Spicy Vegetable Soup

Total Time: 6 hrs 20 mins Preparation Time: 20 mins Cook Time: 6 hrs

Ingredients

• Servings: 8
• 4 carrots, peeled &,chopped
• 1 large onion, chopped
• 4 celery ribs, chopped
• 6 cups water
• 1 (28 ounce) can diced tomatoes, undrained
• 1 (12 ounce) can v8 vegetable juice (spicy-hot variety)
• 2 cups cabbage, chopped
• 1 (15 ounce) can garbanzo beans, undrained
• 3 teaspoons chicken bouillon granules
• 8 ounces fresh mushrooms, chopped
• 1 cup hot salsa
• 2 tablespoons fresh parsley, chopped
• 1 teaspoon garlic salt
• 1 teaspoon dried marjoram
• 1/4 teaspoon dried thyme
• 2 bay leaves
• 1/2 teaspoon dried basil
• 1/4 teaspoon pepper

Recipe

• 1 combine all ingredients in a 6-quart slow cooker.
• 2 cover and cook on high for 6 hours.