Stir Fry Maitake Mushroom & Beef With Oyster Sauce

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 7 ounces maitake mushrooms
• 1 lb top sirloin steak, sliced into strips
• 2 green onions, cut to desired size
• 1 small eggplant, chopped
• 2 -3 leaves chinese cabbage, sliced into 1 in. strips (aka napa cabbage or you could use bok choy)
• 1 tablespoon vegetable oil
• 3 -4 tablespoons oyster sauce
• 1 red pepper, diced
• 1/4-1/2 cup soy sauce
• 1/4-1/2 cup wine
• 1 -2 tablespoon oil
• 1 -4 teaspoon cornstarch (optional)

Recipe

• 1 marinate the beef in a mixture of equal parts soy sauce and wine for 5 to 6 minutes.
• 2 break maitake mushrooms into bite sized pieces.
• 3 heat oil in wok on high heat (peanut oil works best for stirfry because of the high heat but i use canola oil without any problems).
• 4 add red pepper, green onion and eggplant to the wok and stir fry.
• 5 add beef, maitake mushrooms, chinese cabbage and oyster sauce to the mixture. stir well and cook until beef is cooked through.
• 6 if desired, add 1-4 tsp corn starch to thicken the sauce.