Spicy Vegetable Soup

Total Time: 2 hrs Preparation Time: 30 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 20
• 6 large green onions
• 2 medium green peppers
• 27 ounces tomatoes and green chilies, canned
• 3 large carrots
• 10 ounces mushrooms
• 6 large celery ribs
• 1/2 small head of cabbage
• 48 ounces vegetable juice
• 1 teaspoon salt
• 1 teaspoon red pepper flakes, crushed
• 1 teaspoon garlic powder
• 12 cups water
• 1 (1/4 ounce) package onion soup mix
• 2 beef bouillon cubes

Recipe

• 1 slice green onions, put in a pot and start to sauté with cooking spray.
• 2 cut green pepper stem ends off and cut in half, take the seeds and membrane out. cut the green pepper into bite size pieces and add to pot.
• 3 take the outer leafs layers off the cabbage, cut into bite size pieces, add to pot.
• 4 clean carrots, cut into bite size pieces, and add to pot.
• 5 slice mushrooms into thick slices, add to pot.
• 6 add small amount of red or cayenne pepper now (if you like it spicy).
• 7 use beef or chicken bouillon cubes for seasonings. these have all the salt and flavors you will need.
• 8 use about 12 cups of water (or 8 cups and the vegetable juice), cover and put heat on low.
• 9 let soup cook for a long time - two hours works well.
• 10 season to taste with salt and pepper.