Spicy Coconut Milk Noodles

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 125 g dried medium egg noodles
• 2 tablespoons vegetable oil
• 1 onion, chopped
• 1 red chile, deseeded and sliced
• 3 garlic cloves, sliced
• 5 cm fresh ginger, peeled and grated
• 2 teaspoons ground coriander
• 1/2 teaspoon turmeric
• 1 stalk lemongrass, sliced
• 400 ml coconut milk
• 300 ml vegetable stock
• 125 g cabbage, shredded
• 275 g green beans, sliced on diagonal
• 150 g mushrooms, sliced
• 75 g unsalted peanuts

Recipe

• 1 place noodles in a bowl and cover with boiling water. leave to stand.
• 2 heat oil in a wok and gently fry the onion, chilli, garlic, coriander, ginger, tumeric and lemongrass for 5 minutes.
• 3 pour coconut milk and stock into the wok and just bring to the boil. turn down heat and add the vegetables and drained noodles.
• 4 cover and simmer for 5 minutes.
• 5 add the peanuts and serve.