Kimchee Salad

Total Time: 48 hrs 20 mins Preparation Time: 20 mins Cook Time: 48 hrs

Ingredients

• Servings: 8
• 1 head cabbage, finely shredded (napa is best)
• 4 green onions, thinly sliced
• 1/4 cup rice vinegar
• 1 tablespoon soy sauce
• 2 tablespoons fresh ginger, peeled and chopped
• 4 garlic cloves, chopped
• 1 carrot, shredded
• 1/8 cup red chili pepper flakes (more if you dare)
• 1 tablespoon sugar
• 1/4 cup sesame oil
• salt & freshly ground black pepper

Recipe

• 1 place cabbage, carrot and green onions in a large bowl.
• 2 in a blender, combine vinegar, soy sauce, ginger, garlic, chili flakes, and sugar, blending until smooth. with the motor running, slowly add the oil. season with salt and pepper, to taste.
• 3 pour the dressing over the cabbage and gently toss.
• 4 cover and refrigerate for 2 to 3 days before serving to let the cabbage wilt and the flavors meld.