Island Style" Fish Tacos

Total Time: 1 hr 20 mins Preparation Time: 1 hr Cook Time: 20 mins

Ingredients

• Servings: 8
• 1 lb fresh fish, in 2 oz strips (ahi, ono or mahimahi)
• olive oil
• fresh herb, garlic, salt & pepper
• flour tortilla (fajita size)
• 1 large ripe tomato, finely diced
• 1/4 round onion, diced
• 1 tablespoon cilantro, minced
• 1 large garlic clove, crushed
• 1/2 green bell pepper, minced
• chili flakes, pinch
• lemon juice
• salt & pepper
• 1/2 cup buttermilk
• 1/2 cup mayonnaise
• 3 garlic cloves, peeled
• 1/2 cup parsley, minced (italian)
• 1 medium round onion, diced
• 1 tablespoon mustard
• salt & pepper

Recipe

• 1 marinate fish in herbs and garlic for 1 hour before grilling.
• 2 combine or blend the salsa fresca ingredients 1 hour before serving:.
• 3 combine the dressing ingredients in blender until creamy 1 hour before serving.
• 4 to assemble:.
• 5 grill strips of fresh marinated fish until medium done, reserve.
• 6 warm tortillas by grilling or steaming. place a bed of lettuce or your favorite greens (cabbage) on tortilla. top with grilled fish, creamy garlic dressing and salsa fresca.
• 7 garnish with cilantro and a lime wedge.
• 8 serve immediately. enjoy!