Kimchi

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 5 cups napa cabbage, cut into bite sized pieces
• 6 teaspoons salt
• 2 tablespoons sugar
• 1 -2 tablespoon red pepper flakes

Recipe

• 1 in a large colander, mix cabbage with 5 tsp salt. let stand for 3 hours.
• 2 rinse cabbage thoroughly two or three times. gently squeeze out excess liquid with your hands.
• 3 place the drained cabbage in a large glass or ceramic bowl. add the remaining 1 tsp salt and the rest of the ingredients and mix thoroughly.
• 4 cover cabbage mixture tightly with plastic wrap and let stand at room temperature for 1-2 days.
• 5 chill kimchi before serving. store tightly covered.