Just Like Tony Packos Cabbage Rolls-crock Pot - Copycat

Total Time: 6 hrs 35 mins Preparation Time: 35 mins Cook Time: 6 hrs

Ingredients

• Servings: 5
• 1 head cabbage
• 2 large eggs
• 2 medium onions, chopped
• 2 garlic cloves, minced
• 2 teaspoons salt
• 2 teaspoons paprika
• 1 teaspoon pepper
• 1 lb ground beef
• 1 lb sausage
• 1 cup uncooked rice
• 1 lb sauerkraut, drained
• 1 (16 ounce) can tomatoes, cut up and drained
• 1 (10 1/2 ounce) can campbell's tomato soup
• 1 tablespoon sugar
• 2 small onions, chopped
• 1 tablespoon butter (optional)
• 1 (16 ounce) can cut up tomatoes, undrained

Recipe

• 1 cook cabbage leaves until about half cooked.
• 2 while cabbage is cooking in a large bowl combine eggs, 1/2 cup onion, garlic, 1 t salt, 1 t paprika and 1/2 t pepper.
• 3 mix meat and rice.
• 4 mix meat mixture with with egg mixture.
• 5 fill cabbage leaves and fold edges.
• 6 place in crock pot with seams down.
• 7 chop remaining cabbage.
• 8 combine chopped cabbage, sauerkraut, tomatoes in juice, tomato soup, sugar and remaining onion, salt, paprika, and pepper.
• 9 pour over cabbage rolls.
• 10 cook on low for 6-8 hours depending on how fast your crock pot cooks.