Creamy Lamb Chops 'n Cabbage Casserole

Total Time: 1 hr Preparation Time: 25 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 4 lamb chops
• 1 small cabbage
• 1 cup cream
• 1/2 cup wine
• parmesan cheese
• melted butter
• 1 pinch sage
• salt and pepper

Recipe

• 1 coarsley chop cabbage and boil in salted water for about 3 minutes, then drain thoroughly.
• 2 add salt, pepper and cream, cover and simmer for about 10 to 15 minutes.
• 3 meanwhile, saute lamb chops in butter until they are brown and almost cooked through.
• 4 remove chops and season them with salt and pepper.
• 5 stir wine into the saute pan juices and add a pinch of sage.
• 6 simmer wine for a few minutes, then stir juice into creamed cabbage.
• 7 spread half the cabbage in the bottom of a casserole.
• 8 add lamb chops, then cover them with the rest of the cream and cabbage.
• 9 sprinkle generously with parmesan cheese and drizzle with a little melted butter.
• 10 bake uncovered at 350 degrees for 20 minutes or until top is golden brown.