Jardiniere

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• green beans or waxed beans, parboiled
• bell pepper, segments raw
• broccoli floret, parboiled
• cabbage, pieces blanched
• carrot, slices parboiled
• cauliflower floret, parboiled
• celery, pieces raw
• cucumber, slices raw
• eggplant, slices parboiled
• green cherry tomatoes, raw
• green tomato, slices raw
• jerusalem artichoke, pieces,raw
• mushroom, parboiled
• okra, blanched
• onion, pieces blanched
• radish, raw
• whole baby onion, blanched
• zucchini, slices raw
• 1 teaspoon salt
• 2 cloves garlic
• 3 peppercorns
• 1 hot thai peppers
• 2 cups vinegar
• 2 cups water

Recipe

• 1 it all depends on your choice, amount and size of vegetables-you might use much less, like 1 cup vinegar to 1 cup water-just make sure the vinegar water ratio is equal.
• 2 select your combination of vegetables.
• 3 wash and prepare according to above recomendations-like raw vs.
• 4 parboiled.
• 5 pack veggies, in attractive layers into a clean hot jar (s).
• 6 add the salt, garlic, peppercorns and hot pepper.
• 7 pour vinegar water mixture over the veggies, leaving 1/2 inch head space.
• 8 wipe rims and seal.
• 9 process in a boiling water bath for 20 minutes at altitudes up to 1000 feet sea level.